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Holiday Fruit Salad Recipe

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This recipe for Holiday Fruit Salad, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hoskins
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 packages (3 oz. each) Strawberry Jello
3 c. boiling water
2 ripe bananas
1 pkg. (16 oz.) frozen strawberries
1 can (20 oz.) crushed pineapple
1 pkg. (8 oz.) cream cheese, softened
1 c. sour cream or plain yogurt
1/4 c. sugar
lettuce leaves

Directions:
Directions:
In a large bowl, dissolve Jello in boiling water. Slice bananas into Jello mixture. Add frozen strawberries and undrained pineapple. Pour half the mixture into 13 x 9-inch pan. Refrigerate 1 hour or until firm. In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer. Gently spoon remaining Jello mixture on top. Refrigerate until firm, about 2 hours. Cut into squares; serve on lettuce-lined salad plates. Garnish with additional pineapple, if desired.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
3 hours

 

 

 

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