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Whiskey Slush Recipe

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This recipe for Whiskey Slush, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Russell
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 c. water
2 c. sugar
4 tea bags
2 c. whiskey (or vodka)
12 oz. frozen orange juice
12 oz. frozen lemonade

Directions:
Directions:
Boil 2 cups water add 4 teabags, cool. In large plastic container, mix tea, 7 cups water and remaining ingredients. Freeze--at least 24 hours.

Fill cup 3/4 with mix and 1/4 with 7-up, Sprite, or gingerale.

 

 

 

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