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Bacon Appetizer Crescents Recipe

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This recipe for Bacon Appetizer Crescents, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hoskins
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. pkg. cream cheese, softened
8 bacon slices, crisply cooked, crumbled
1/3 c. grated parmesan cheese
1/4 c. finely chopped onion
2 T. chopped parsley
1 T. milk
2 8-oz. cans refrigerated crescent dinner rolls
1 egg, beaten
1 tsp. cold water

Directions:
Directions:
Preheat oven to 375F. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small mixing bowl at medium speed with electric mixer until well blended. Separate dough into eight rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded measuring tablespoonfuls cream cheese mixture.

Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form six triangles. Roll up triangles, starting at short ends. Place on greased cookie sheet; brush with combined egg and water. Sprinkle with poppy seed, if desired. Bake 12 to 15 minutes or until golden brown. Serve immediately.

Number Of Servings:
Number Of Servings:
4 dozen appetizers
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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