"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Squash Recipe

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This recipe for Baked Squash, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can mushroom soup
1/2 tsp. salt
2 c. cooked & drained squash, dice or slice
1 can fried onion rings
1 c. cheese, grated
butter bread crumbs

Directions:
Directions:
Mix eggs, mushroom soup & salt . Grease a casserole dish with butter. Put layer of squash & 1/2 mushroom mixture. Add half of onions & cheese. Repeat. Cover with butter bread crumbs & bake at 350F for 15 to 20 minutes.

 

 

 

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