"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 eggs 1 can mushroom soup 1/2 tsp. salt 2 c. cooked & drained squash, dice or slice 1 can fried onion rings 1 c. cheese, grated butter bread crumbs
Mix eggs, mushroom soup & salt . Grease a casserole dish with butter. Put layer of squash & 1/2 mushroom mixture. Add half of onions & cheese. Repeat. Cover with butter bread crumbs & bake at 350ºF for 15 to 20 minutes.
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