"Hunger is the best sauce in the world."--Cervantes

Strawberry Heaven Recipe

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This recipe for Strawberry Heaven, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hawkins
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube angle cake (10 inch)
1 pint strawberries, crushed
1 tbsp. milk
1 pint strawberries, sliced
1 tub - 12 oz cool whip lite whipped topping, thawed, divided
Strawberry halves
Fresh mint leaves

Directions:
Directions:
Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate.

Stir crushed strawberries and milk into 1 1/2 cups of the whipped topping in large bowl. Spread 1/2 of the strawberry mixture on cake layer.

Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake.

Frost top and sides of cake with remaining whipped topping.

Refrigerate 1 hour or until ready to serve. Decorate top and sides of cake with strawberry halves and mint leaves.

Number Of Servings:
Number Of Servings:
12

 

 

 

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