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Ham and Cheese Puffs Recipe

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This recipe for Ham and Cheese Puffs, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hawkins
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
1 pkg - 2.5 oz processed ham
1 small onion - 1/4 c. chopped
1/2 c. shredded swiss cheese
1 egg
1 1/2 tsp. Dijon mustard
1/8 tsp. pepper

Directions:
Directions:
Finely chop ham and onion. Add cheese, egg, mustard and pepper; mix well.

Lightly spray mini-muffin pan with vegetable spray. Unroll crescent rolls and press dough into one large rectangle.

Cut rectangle into 24 pieces using pizza cutter. Press dough pieces into muffin cups.

Fill each tart with small amount of filling.

Bake at 350 for 13-15 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
24

 

 

 

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