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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Tucker Coleman
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes of Cream Cheese softened
1 c. of Frank's Original Red Hot Sauce
4 tbsp. of Butter Melted in Sauce Pan
2 packages of cooked chicken Tyson's or Sweet Sue's
(you can also use 2 cans of canned chicken drained)
16 oz bottle of ranch dressing
8 oz bag of shredded cheddar cheese

Directions:
Directions:
Spread cream cheese in bottom of 13 x 9 pan and add 1/2 cup of hot sauce over top of cream cheese.

Add 1/2 cup of hot sauce to melted butter and bring to boil then add chicken and let simmer for 5 minutes while stirring occasionally.

Pour chicken over top of cream cheese and hot sauce then cover with ranch drsg and top with cheddar cheese.

Bake at 350 for 10-15 minutes or until cheese is bubbly. Serve with Frito Scoops.

 

 

 

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