"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

"Buffalo Chicken Pizzas" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Buffalo Chicken Pizzas", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil
1 (13.8 oz) can Pillsbury Refrigerated Pizza Crust
3 T butter or margarine
1 lb. boneless, skinless chicken breast halves, cut into 1/2 in. pieces
1 med. sweet onion, chopped (1/2 c.)
3 T hot pepper sauce
1 c. diced Italian plum tomatoes
4 oz. shredded Monterey Jack cheese

Directions:
Directions:
Heat oven to 425. Lightly coat cookie sheet with olive oil. Unroll dough. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on oiled cookie sheet; press each to form 6 x 5 in. rectangle. Melt butter in lg. skillet over medium-high heat. Add chicken, onion & hot pepper sauce; cook 4-6 mins. or until chicken is no longer pink in center, stirring occasionally. Remove from heat. Stir in tomatoes. With slotted spoon, spoon mixture over dough rectangles to within 1/4 in. of edges. Sprinkle evenly with cheese. Bake at 425 for 13-16 mins. or until crust is deep golden brown.

Personal Notes:
Personal Notes:
Pillsbury Bake-Off Recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!