"Buffalo Chicken Pizzas" Recipe
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This recipe for "Buffalo Chicken Pizzas", by Doris Parkins, is from Parkins Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Doris Parkins Added: Monday, February 9, 2009
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Ingredients: |
Ingredients: Olive oil 1 (13.8 oz) can Pillsbury Refrigerated Pizza Crust 3 T butter or margarine 1 lb. boneless, skinless chicken breast halves, cut into 1/2 in. pieces 1 med. sweet onion, chopped (1/2 c.) 3 T hot pepper sauce 1 c. diced Italian plum tomatoes 4 oz. shredded Monterey Jack cheese
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Directions: |
Directions:Heat oven to 425º. Lightly coat cookie sheet with olive oil. Unroll dough. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on oiled cookie sheet; press each to form 6 x 5 in. rectangle. Melt butter in lg. skillet over medium-high heat. Add chicken, onion & hot pepper sauce; cook 4-6 mins. or until chicken is no longer pink in center, stirring occasionally. Remove from heat. Stir in tomatoes. With slotted spoon, spoon mixture over dough rectangles to within 1/4 in. of edges. Sprinkle evenly with cheese. Bake at 425º for 13-16 mins. or until crust is deep golden brown. |
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Personal
Notes: |
Personal
Notes: Pillsbury Bake-Off Recipe
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