"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail W. Spivey, step-mother of bride
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped cooked chicken
2 cups cooked rice
1 cup shredded cheese
1 can cream of celery soup
1 small jar sliced mushrooms
squeeze of lemon juice
1 tablespoon of sherry
1/2 cup milk
1/4 cup heavy cream

Directions:
Directions:
Combine all ingrediants and top with butter pats and paprika.
Bake at 400 degrees for 20 minutes
Top with french fried onions and bake an additional 5 minutes.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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