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Cinnamon Buns Recipe

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This recipe for Cinnamon Buns, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread
Glaze:
2 TB. butter, melted
1 1/2 c. powdered sugar
1/2 c. sugar
2 TB. milk
2 tsp. cinnamon

Directions:
Directions:
Cut bread dough into 9 pieces and roll into 3 inch ropes. Dip into butter and roll into cinnamon sugar and tie into knots. Place in round cake pan and let rise until nice and puffy. Bake for 20 minutes @350 or until golden brown. My version of golden brown is rather like midnight brown--much to Paul's chagrin... Finish up by putting on glaze.

Personal Notes:
Personal Notes:
Take bread out of freezer in the morning and by evening it has thawed and risen a little. You can prepare as per directions and then cover with plastic wrap and refridgerate overnight. Remove from refidge to finish rising and bake as per directions for nice hot rolls in the morning.You can whip these up in no time once you have the thawed bread dough. This is a Kostelyk family favorite!

 

 

 

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