"Hunger is the best sauce in the world."--Cervantes

Tang Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Tang Salad, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Heitz - Charles City MS
Added: Monday, February 9, 2009


1 apple
1 banana
1/2 C. pineapple chunks
1 tsp. Tang (any flavor)
1 bunch seedless grapes
1 kiwi
4 strawberries

1. Rinse grapes and cut in half. Put in bowl.
2. Cut pineapple chunks in half and add to bowl.
3. Peel kiwi and slice. Add to bowl.
4. Rinse strawberries. Remove stem and cut in half. Add to bowl.
5. Peel and slice banana. Add to bowl.
6. Core apple with apple corer. Chop into bite size pieces. Add to bowl.
7. Sprinkle Tang over fruit mixture. Gently stir until the Tang is dissolved.
8. Serve in small bowls.

Personal Notes:
Personal Notes:
This is the first lab for the sixth grade classes. They do well with it, get done on time and most everyone likes it. I have 8th graders who will come back and ask for the recipe. I've even seen served it at potlucks!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!