"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Yam Stew Recipe

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This recipe for Yam Stew, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Warns Tomell (1929-2000)
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large or 2 small yams, peeled and quartered
2 crookneck squash, chunked.
2 zucchini, chunked
2 carrots cut into 1/2" chunks
2 kC. frozen lima beans
2 T. butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
1/2 tsp. savory

Directions:
Directions:
Steam or nuke vegetables until just crisp-tender.
Add butter and seasonings and nuke one more minute.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is also good with eggplant chunks and onions added.

 

 

 

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