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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Gallon Sliced Cucumbers
8 Medium Onions, Sliced
1 Green Bell Pepper, Sliced
1/2 Cup Salt, (Without Iodine)
Ice
5 Cups Sugar
1 1/2 Teaspoon Turmeric
2 Tablespoons Mustard Seeds
2 Teaspoons Celery Seeds
5 Cups Vinegar

Directions:
Directions:
Salt cucumbers, onions and bell pepper for 2 hours over ice. Drain. Bring sugar, turmeric, mustard seeds, celery seeds and vinegar to a boil. Add Cucumbers, onions, and bell pepper to hot liquid and bring to another boil. Remove from heat. Jar and seal.

 

 

 

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