"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sour Dough Biscuits Recipe

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This recipe for Sour Dough Biscuits, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Clem
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. yeast
1 c. warm water
1/4 c. sugar
4 tsp. salt
4 tsp. baking powder
1/4 tsp. soda
3/4 c. oil
2 c. buttermilk or sweet milk
6 or more c. flour

Directions:
Directions:
Mix together yeast and water in a large mixing bowl. Add milk. Slowly add in flour until dough is no longer sticky. You will use at least 6 cups and more if you use sweet milk instead of buttermilk. Dough may be used immediately or stored up to a week, covered, in the refrigerator. You do not have to let dough rise. Roll out and cut into biscuits or pat into rolls. Bake in greased pan 25 minutes at 400.

 

 

 

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