"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crunchy Cheese Biscuits Recipe

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This recipe for Crunchy Cheese Biscuits, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stayce Osborne, aunt of bride
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup flour
1 cup sharp cheese
Hot pepper sauce, a few drops or a pinch of red pepper
1 cup Rice Krispies

Directions:
Directions:
Have butter and cheese at room temperature. Blend all ingredients together by fingertips until thoroughly mixed. Then work in rice krispies. Pinch off into tiny balls about the size of a nickel. Place onto un-greased cookie sheet. Press each ball down with a fork. Bake at 325 degrees for about 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
Delicious snack!!

 

 

 

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