"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Creamy Olive and Chive Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Olive and Chive Dip, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stayce Osborne, aunt of bride
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) packages cream cheese
- 1 tsp (or to taste) Chives
1/4 cup (or to taste) Chopped olives
dash of Garlic salt
dash of Olive juice
3/4 to 1 cup mayonnaise

Directions:
Directions:
Let cream cheese stand at room temperature until soft. Cream together in bowl all ingredients. You want the consistency to be soft enough to spread or dip with crackers. Serve with crackers or chips

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!