"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pizza Casserole, by Amy Miedema, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs. ground beef 2 c. shredded mozzarella cheese 1 pkg. dry spaghetti sauce mix 1 can crescent rolls 1 (8oz.) can tomato sauce Parmesan cheese 1 c. sour cream
Brown and drain ground beef. Combine beef with dry spaghetti sauce mix and tomato sauce. Put into 9x13 pan. Cover with sour cream and mozzarella cheese. Spread rolls on top. Sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes, covered with foil for all but last 10 minutes.
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