"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
10 slices of bread 2 cups sharp cheddar cheese 1 lb sausage or bacon chopped 6 eggs beaten 3 cups half and half 3/4 tsp dry mustard 1 tsp Salt 1/2 tsp pepper
Grease casserole dish. Cube bread. Layer on the bottom of casserole dish. Cook sausage or bacon and place on top of bread.Mix eggs, milk then add dry mustard, salt and pepper; sprinkle cheese over meat. Pour egg mixture over cheese. Refrigerate at least 6 hours. Remove from refrigerator and bake at 325 degrees for 45 minutes to an hour, or until done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.