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Breakfast Casserole with bread Recipe

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This recipe for Breakfast Casserole with bread, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stayce Osborne, aunt of bride
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 slices of bread
2 cups sharp cheddar cheese
1 lb sausage or bacon chopped
6 eggs beaten
3 cups half and half
3/4 tsp dry mustard
1 tsp Salt
1/2 tsp pepper

Directions:
Directions:
Grease casserole dish. Cube bread. Layer on the bottom of casserole dish. Cook sausage or bacon and place on top of bread.Mix eggs, milk then add dry mustard, salt and pepper; sprinkle cheese over meat. Pour egg mixture over cheese. Refrigerate at least 6 hours. Remove from refrigerator and bake at 325 degrees for 45 minutes to an hour, or until done.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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