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Polish Mistakes Recipe

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This recipe for Polish Mistakes, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Clem
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, browned & drained
1 lb. Velveeta, cubed
1 Tbsp. Worcestershire sauce
1-2 Tbsp. ketchup
garlic salt to taste
1 pkg. party rye bread

Directions:
Directions:
Brown and drain sausage. Return to skillet and add next 4 ingredients on low heat until cheese melts. Spread mixture by teaspoon on bread. Bake at 325 for 10 minutes.

 

 

 

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