"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Polish Mistakes Recipe

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This recipe for Polish Mistakes, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Clem
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, browned & drained
1 lb. Velveeta, cubed
1 Tbsp. Worcestershire sauce
1-2 Tbsp. ketchup
garlic salt to taste
1 pkg. party rye bread

Directions:
Directions:
Brown and drain sausage. Return to skillet and add next 4 ingredients on low heat until cheese melts. Spread mixture by teaspoon on bread. Bake at 325 for 10 minutes.

 

 

 

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