"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Applesauce Flaps with Hot Apple Syrup Recipe

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This recipe for Applesauce Flaps with Hot Apple Syrup, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Peters - Northeast HS, Goose Lake
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all-purpose flour
2 T. sugar
1 T. baking powder
tsp. salt
Dash of ground nutmeg
2 eggs, beaten
1 c. milk
1 c. applesauce
2 T. butter or margarine, melted
c. apply jelly
2 T. butter or margarine
2 T. water
Dash of ground cinnamon

Directions:
Directions:
1. Stir together flour, sugar, baking powder, salt, and nutmeg.
2. Combine eggs, milk, applesauce, and butter or margarine.
3. Add to dry ingredients, beating till blended.
4. Bake on hot, lightly greased griddle, using about 3 T. batter for each pancake.
5. For 1/2 c syrup: In a small saucepan heat jelly, water, remaining butter, & cinnamon, stirring till melted. Yield: 18 pancakes

 

 

 

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