"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sopapilla Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sopapilla Cheesecake, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leta Wilbanks
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or almond extract
1/2 cup butter or margarine, melted
1/2 cup cinnamon sugar (1/2 cup sugar with 1 Tablespoon cinnamon mixed)

Directions:
Directions:
In a 9x13 pan, unroll one can of crescent rolls and line them in the bottom of the pan. Flatten.
Mix together the sugar, cream cheese and extract.
Spread over crescent rolls.
Unroll the other can and place crescent rolls on top of cream cheese mixture.
Pour one cup of melted butter over the top and sprinkle with the cinnamon sugar mixture.
Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min?
Personal Notes:
Personal Notes:
Good warm or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!