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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Sievers
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz). roll refrigerated sugar slice-and-bake cookies
1 (8 oz.) cream cheese
1/3 cup sugar
1/2 tsp. vanilla
1/2 cup peach or apricot preserves
2 TB water
assorted fresh fruits.

Directions:
Directions:
Cut cookie dough into 1/8-inch slices. Arrange cookie slices, slightly overlapping, on aluminum foil covered 14 inch pizza pan; press edges to seal. Bake at 375 for 10 to 12 minutes or until golden brown. Cool. Removed from foil onto serving plate.

Combine cream cheese, sugar and vanilla, mixing until well blended. Spread over crust. Arrange fruit on cream cheese mixture. Glaze with combined preserves and water. Chill. Cut into wedges.

 

 

 

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