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Russian Dill Pickles Recipe

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This recipe for Russian Dill Pickles, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tym Sauter
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Water
2c. Vinegar
2 c. Sugar
1/4 c. Canning Salt
1/2 tsp. Pickling Spices
Dill
Garlic Whole and/or Minced
Alum
Pickling Cucumbers

Directions:
Directions:
1. Combine the water, vinegar, sugar, salt, and pickling spice in a sauce pan. 2. Bring to a boil and cook until sugar is dissolved. 3. Put sprigs of dill and slices of onion in the bottom of each quart jar. Add cucumbers. 4. Add 1/2 teaspoon alum and 1 teaspoon minced garlic on top of each jar. 5. Pour on the hot brine. 6. Seal jars and hot bath 10 minutes.

 

 

 

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