"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fish Beer Batter Recipe

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This recipe for Fish Beer Batter, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CLAYTON MEYERS
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg
1 Can of Warm Beer
1 1/8 Teaspoons Baking Powder
1 Cup of Flour
2 Teaspoons Salt
Garlic Salt to Taste

Directions:
Directions:
Mix all ingredients together in medium size bowl. Wash and pat dry fish of your choice. Heat 2 inches of cooking oil in frying pan. Dip fish in batter, place in hot oil and turn fish over several times while cooking until golden brown. Strain on paper napkin.

 

 

 

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