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Cheesy Chicken Corn Chowder Recipe

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This recipe for Cheesy Chicken Corn Chowder, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Madera
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken breast (split fryer)
1/4 c. chopped onion
1/4 c. chopped celery
1/2 c. water
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (8 3/4 oz.) can whole kernel corn
1/2 c. milk
1/2 c. shredded cheddar cheese, mild or sharp
Pepper (to taste)
1 dash of Hot Sauce (optional)

Directions:
Directions:
In a saucepan combine chicken, onion,celery and 1/2 c. water. Bring to a boil and reduce heat. Cover; simmer 15 to 20 minutes. Remove chicken; when chicken is cool enough to handle, pull off meat and chop. Discard skin and bones. Return chopped/cut chicken to broth. Stir in remaining ingredients. Cook uncovered for 10 minutes. Add pepper and hot sauce to your taste. (optional)

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like a dash of hot sauce in my bowl.

 

 

 

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