"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Greek Salad Recipe

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This recipe for Greek Salad, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Madera
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 container of grape tomatoes, cut in half
1 large zucchini, cut julienne style
1 large cucumber, sliced
1 c. pitted ripe olives (can use black olives)
1 small or medium purple onion, thinly sliced and separated into rings
3/4 to 1 c. crumbled feta cheese (to your taste)
1 (6 oz.) jar marinated artichoke hearts, undrained
1/4 c. red wine vinegar
1/4 tsp. freshly ground pepper
Lettuce leaves

Directions:
Directions:
Combine first 6 ingredients in a large bowl; toss gently. Drain artichoke hearts, reserving marinade. Add artichoke hearts to tomato mixture. Combine reserved marinade, vinegar, and pepper; pour over tomato mixture. Toss. Cover ad chill 8 hours. Drain; serve on lettuce.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Personal Notes:
Personal Notes:
If you like feta, this is the salad for you.

 

 

 

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