This recipe for 12 Layer Jello, by Julie Sievers, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 packages of Jello -- any flavor 2 cups of sour cream water
Dissolve 1 package of Jello in 1 cup boiling water. Divide into two 1/2 cup portions. Add 1/3 cup sour cream to one of the portions and blend. Pour mixture with sour cream in 9X13 dish and chill. Mix 3 TB cold water with the remaining portion of Jello and pour over first layer and chill. Continue this process with remaining boxes of Jello.
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