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Lemon Crumb Topped Muffins Recipe

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This recipe for Lemon Crumb Topped Muffins, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups Flour, 4 cups Sugar, 1 tsp. Baking Powder, 1/2 tsp. Salt, 8 Eggs, 2 cups Sour Cream, 2 cups melted Butter, 3 T. grated Lemon Peel, 2 T. Lemon Juice, Streusel: 3/4 cup Flour, 3/4 cup Sugar, 1/2 cube Butter, Glaze: 1/2 cup Sugar, 1/3 cup Lemon Juice

Directions:
Directions:
Mix the flour, sugar, baking soda and salt. In another bowl, whisk the eggs, sour cream, butter lemon peel and juice. Stir into dry ingredients and mix just until moist. Fill muffin lined cups 3/4 full, Mix up streusel and crumble over top of batter. Bake at 350 for 20-25 minutes. Cool 5 minutes. Whisk together the glaze and drizzle over warm muffins.

Number Of Servings:
Number Of Servings:
40 Muffins
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
It make a large batch, you can easily cut this recipe in half.

 

 

 

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