"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Flour, 3 T. Sugar, 1 can Beer, 1 T. Cornmeal

Directions:
Directions:
Mix all together.Form into a mound on cookie sheet. Sprinkle some cornmeal on top. Bake at 375 until done.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Good with soup.Quick and easy.

 

 

 

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