"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Puff Recipe

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This recipe for Broccoli Puff, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup, 3 heads Broccoli, 1 cup Mayonnaise, 1 cup shredded Cheddar Cheese, 2 Eggs, 1/2 tsp. Black Pepper, 1 cup crushed Cheese Nips

Directions:
Directions:
Cook Broccoli in boiling salted water for 10 minutes. Drain,set aside. MIx together the soup, mayo, cheese, eggs and pepper. Add to Broccoli. Put all into a buttered casserole pan. top with the cheese nips. Bake at 350 for 35 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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