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Sun-dried Tomato Basil Soup Recipe

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This recipe for Sun-dried Tomato Basil Soup, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 37oz. jar of Sundried Tomato Bruschetta(found at Costco), 4 cans Chicken Broth, 1 quart 1/2 & 1/2, 4 cloves Garlic, 2 Chicken Breasts cooked and shredded, 1/2 cup fresh Basil chopped

Directions:
Directions:
Mix bruschetta in food processor and grind up just a little. I don't like mine to smooth. Add garlic and chicken stock. Cook 5-10 minutes. Add 1/2 & 1/2 and chicken, turn to low, when heated through it's done. Garnish with fresh chopped basil

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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