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Chocolate Bundt Cake Recipe

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This recipe for Chocolate Bundt Cake, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Unsalted Butter, 2 cups Flour, 1 tsp. Baking Powder, 1 tsp. Baking Soda, pinch salt, 2 cups Sugar, 2 Eggs, 4 oz. unsweetened Chocolate, 1 tsp. Vanilla, 1 cup Milk, 2 cups Peanut Butter Chips, GLAZE: 1/2 cup unsweetened cocoa Powder, 2 cups powdered sugar, 2 T. Butter, 6 T. Milk

Directions:
Directions:
Save 2 T. of Butter and 6 T. milk to add to the cocoa powder and powdered sugar, this will be the glaze for the cake. Mix all the other ingredients, except the peanut butter chips in mixer until smooth.Pour 1/2 the batter in bundt pan. Sprinkle fo P B chips on top, add the other 1/2 of chips. Bake 350 until center springs back and a toothpick inserted comes out clean.Cool and pour glaze over top.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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