"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 C. sliced apples 1 C. sugar 1 3-oz. box strawberry or raspberry jello 1 C. all-purpose flour 1/2 C. oleo
Place apples in buttered 12 x 6 x 1 baking dish. Sprinkle jello over apples. Combine flour and sugar in small bowl. Cut in oleo until mixture is crumbly. Sprinkle over apples. Bake for 30 min. in 350º. Top with ice cream or Cool Whip.
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