"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin bread Recipe

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This recipe for Pumpkin bread, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue McPhee
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(makes 2)
• 2 1/4 cups flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 cups sugar
• 1 3/4 cups pumpkin pureι (15 oz can)
• 1/2 cup vegetable oil

Directions:
Directions:
Combine flour, spice, baking powder, and salt in bowl (1/2 cup of chopped nuts are optional); stir to blend the dry ingredients well.
Combine eggs, sugar, pumpkin, and oil in a mixing bowl. Stir in flour mixture. Spoon into two greased and floured 9x5x2-inch loaf pans. Bake at 350° for 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

 

 

 

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