"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Pecan Turtles Recipe

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This recipe for Chocolate Pecan Turtles, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 14 oz packages of caramels
6 T milk
7 cups pecans
3/4 block of paraffin wax
1 8 oz Hershey bars

Directions:
Directions:
Melt caramels in microwave. Add nuts and mix. (I use a large, buttered stainless steel bowl) Drop onto a buttered baking sheet. Chill until very cold. Melt chocolate and paraffin, dip caramels.

 

 

 

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