"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
4 C Strong Brewed Coffee 4 C prepared Eggnog 2 Tubs Whipped Topping(8oz each) 1/2 tsp ground cinnamon 1 C Rum (optional) Ground Nutmeg
Mix coffee, eggnog,1 tub of whipped topping, and cinnamon in a large bowl with a wire whisk. Add rum and chill until read to serve. Top each serving with a spoonful of remaing whipped topping and sprinkle with nutmeg. Store any leftover in refrigator.
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