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Tasty Cabbage Casserole Recipe

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This recipe for Tasty Cabbage Casserole, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gordon
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med cabbage, chopped, cooked, and drained
1 1/4 stick butter, melted
1 3/4 C Corn Flakes, crushed
1 can Cream of Celery Soup
1 C Milk
1/2 C Mayonnaise
2 eggs, beaten
1 C Sharp Cheddar Cheese, grated

Directions:
Directions:
Mix cream of celery soup, milk, mayonnaise, eggs, and cheese. Place one cup of crushed cornflakes in the bottom of a 9 x 9 inch baking dish. Pour half the butter on top of the cornflakes.
Add cooked, drained,cababage to and spread evenly in baking dish. Aprinkle remaining cornflakes on top and drizzle with remaing butter. Bake at 425 until bubbly(about 25 minutes).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Approx 1 hour.
Personal Notes:
Personal Notes:
This is delecious. Thosde who say they don't like cabbage will eat and love if you don't tell them waht it is.

 

 

 

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