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Apricot Slush Recipe

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This recipe for Apricot Slush, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Johnston
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tea bags
2 c hot water
2 c apricot nectar
2 c sugar
12 oz can orange juice
12 oz can lemonade
3 c apricot brandy
5 c water

Directions:
Directions:
Put tea bags in the hot water to brew for 5 minutes. Remove bags and add all other ingredients. Put in large tupperware container to freeze. Add 1/2 c or more of frozen slush to cold 7-up for a refreshing drink.

Number Of Servings:
Number Of Servings:
20

 

 

 

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