4 tea bags 2 c hot water 2 c apricot nectar 2 c sugar 12 oz can orange juice 12 oz can lemonade 3 c apricot brandy 5 c water
Put tea bags in the hot water to brew for 5 minutes. Remove bags and add all other ingredients. Put in large tupperware container to freeze. Add 1/2 c or more of frozen slush to cold 7-up for a refreshing drink.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.