"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Penuche Recipe

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This recipe for Penuche, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Johnston
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c brown sugar
1 c white sugar
1/4 tsp salt
2 tbsp light corn syrup
1 c cream
1 tsp vanilla
1/2 c chopped nuts
2 tbsp butter

Directions:
Directions:
Combine sugars, cream, syrup and salt in saucepan. Stir over medium heat to dissolve sugar; continue to cook till it hits 'soft ball' stage (235), stirring occasionally.

Remove from heat and add butter. Let stand without stirring until bottom f the pan is lukewarm (about 10 minutes). Add vanilla; beat until creamy; stir in nuts.

Pour into greased pan to cool

 

 

 

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