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Mushroom Bread Recipe

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This recipe for Mushroom Bread, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Krage Ary
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8oz) refrigerated crescent rolls
2 tbsp butter or margarine, melted
2 cups fresh mushrooms, sliced
1/4 cup parmesan
1/4 cup Italian seasoning (basil or oregano works in place of Italian seasoning)

Directions:
Directions:
Preheat oven to 375. Unroll crescent dough; spread out in a rectangle on a cookie sheet, pressing seams together. Toss mushrooms in melted butter to coat. Arrange mushrooms evenly over top of dough. Sprinkle cheese and Italian seasoning over mushrooms. Bake 20-25 minutes or until golden brown. Cut into squares.

Makes 10 servings

Personal Notes:
Personal Notes:
Recipe from Pampered Chef.

 

 

 

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