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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb asparagus
olive oil
Parmesan cheese





Directions:
Directions:
1.Clean and break off tough ends of asparagus.

2.Roll asparagus in olive oil, coating each one.

3. Put on cookie sheet.

4. Bake at 400 for 15-20 minutes, until tender and crisp.

5. Take out and sprinkle parmesan cheese all over asparagus.

6. Return to over for five minutes

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Simple and very good.

 

 

 

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