1 pork roast juice of 1 lemon 1 small onion, chopped 1 tsp. sugar 1 bottle barbecue sauce
Cook roast covered in hot water in a crock pot on low for 10-12 hours. Pour off water and shred meat. Saute onion in a little butter. Combine bbq sauce, onion, sugar and lemon juice with meat in crock pot and cook on high for 1 1/2 to 2 1/2 hours or on low for 3-6 hours.
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