"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pesto Pasta Recipe

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This recipe for Chicken Pesto Pasta, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Krage Ary
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package ziti
1 cup pesto
1 cup kalamata olives, chopped
1 cup frozen peas
2 cups chicken, cooked and chopped
1/2 cup pine nuts, toasted
1/2 cup parmesan cheese

Directions:
Directions:
Prepare ziti according to package instructions. Combine prepared ziti with remaining ingredients. Mix well. Serve warm, at room temperature or chilled.

 

 

 

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