"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pesto Pasta Salad Recipe

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This recipe for Pesto Pasta Salad, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Krage Ary
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pesto sauce
1 package spiral pasta, cooked and cooled
1 cup kalamata olives, chopped
1/4 cup parmesan cheese
1/2 cup pine nuts, toasted

Directions:
Directions:
Combine all ingredients. Mix well. Serve at room temperature or chilled.

Personal Notes:
Personal Notes:
This recipe was inspired by a pasta salad served at the outdoor restaurant at the San Diego Museum of Art in Balboa Park.

*See recipe for Basil Pesto

 

 

 

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