"Hunger is the best sauce in the world."--Cervantes

Quick Rolls Recipe

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This recipe for Quick Rolls, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Heaton
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Yeast cakes dissolved in 1/4 Cup warm water
3 Eggs beaten well
1/2 C Sugar
1 tsp salt
1 C warm water
1/2 C melted shortening
4 C flour

Directions:
Directions:
Mix ingredients. Let raise until double. Punch down and roll out. ( or let rise again)on floured board. Roll out 3/8"- 1/2" thickness. cut out with a glass.Put a dab of butter in the middle. Fold over and pinch together. Bake at 375 for 15-20 min.

Personal Notes:
Personal Notes:
I helped My Sister in law make these at Thanksgiving. We made 4 times this recipe and we still didn't have enough to last through the weekend. These are so good and easy.

 

 

 

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