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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Too Sirloin Steak, 1/4 cups Flour, 1 tsp. Salt, 1/4 tsp. Pepper, 3 T. Wesson Oil, 3 cups sliced Onions, 1/2 cup chopped Celery, 2 cloves Garlic minced, 2 14 oz. cans Diced Tomaotes, 1 cup Water 1/2 chopped Green Pepper

Directions:
Directions:
Slice steak into strips, roll in flour that has been seasoned with salt and pepper. Brown in oil. Add onions. Cook about 5 minutes until onions are soft. Add celery, grlic tomatoes, water and green pepper. Bring to a boil, reduce heat and cook about 30-45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Serve over boiled potaoes.

 

 

 

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