This recipe for Ryan's Ice Cream Sandwiches, by Ryan Poppenhagen, is from Cooking From The Heart,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Your favorite chocolate chip cookie dough (We use Nestle Toll House Scoop and Bake, already made dough) Your favorite ice cream
Pre-heat oven to 375º. Spoon dough on baking dish/pan. Bake 9-11 min. Remove and cool. Take 2 cookies and spoon ice cream onto one of the cookies and place the other cookie on top. Eat and Enjoy! Yum! Yum!
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