"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Alana's Hot Dog on a Stick Recipe

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This recipe for Alana's Hot Dog on a Stick, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alana Poppenhagen
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Your average microwavable corn dog (example: Foster Farms or State Fair Corn Dogs)

Directions:
Directions:
Remove corn dog from any wrapper or packaging. Wrap in a paper towel. Heat on medium-high for 1 min. to 1 min. 30 sec. When cooked, carefully peel the outer cornmeal off of the hot dog. Wala! Hot dog on a stick! Serve on a plate with ketchup only (That's the way Alana likes it!) Mustard optional

 

 

 

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