"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Alana's Favorite Macaroni & Cheese Recipe

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This recipe for Alana's Favorite Macaroni & Cheese, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alana Poppenhagen
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One box of "Kraft Velveta Shells And Cheese"

Directions:
Directions:
Boil 6 cups of water. Stir in shell pasta. Cook 8-10 minutes. Drain. Return to pan. Cut off edge of cheese pouch and squeeze cheese sauce over hot pasta. Stir and serve.

 

 

 

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