"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oatmeal Chippers, by Nancy Alvord, is from Family Recipes To Remember,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup Butter or Margarine, 1/2 cup Shortening, 1 cup Sugar, 1 cup Brown Sugar, 2 eggs, 1 tsp. Vanilla, 2 cups Flour, 1 tsp. Baking Soda, 1 tsp. Salt, 1 tsp. Cinnamon, 1 tsp. Nutmeg, 2 cup Quick Oats, 8 oz. Semi sweet Chocolate Chips, 1 cup Nuts
Cream together butter and shortening. Add sugars, Beat in eggs and vanilla. Mix together dry ingredients. Mix into wet mixture, stir in oats and chocolate chips and nuts. Drop by tsp. onto greased cookie sheet. Bake at 375º about 10 minutes.
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